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Alumni Day In: Fermenting Veggies
Thursday, October 15, 2020
12:00PM - 1:00PM MST
Virtual Presentation on Zoom!

Natural fermentation is one of the oldest means of food preservation. Learn the science of preparing and storing sauerkraut and fermented vegetables safely in this 45 minute Zoom session.

Meet your CSU Larimer County Extension Agent:

Amber is a proud first generation CSU Alumni and is so happy to serve as a Family Consumer Sciences Extension Agent in Larimer County. She specializes in home food safety and food preservation, culinary nutrition, and reading cookbooks like novels. 



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