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Honor
Jack Avens
Support the Fermentation Science and Technology Program

Jack Avens and Mike Pags
Dr. Jack Avens has been influential in shaping our department, students, and programs through his impressive career at Colorado State University. Following graduate work in animal science at CSU (M.S., '69; Ph.D., '72), he joined the faculty, first in the Department of Animal Sciences, and then in the Department of Food Science and Human Nutrition. His personal passion for brewing translated into the Brewing Science class, and later into our popular and growing major in fermentation science and technology. His connections to local industry leaders have fostered meaningful, hands-on experiences for students and delicious beverages along the way. Jack retired in May 2017. Please help us honor Jack's career and impact through a gift to the Fermentation Science and Technology program, which will continue as a legacy to his commitment to science, discovery, and fun.


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Thank you for honoring Jack and supporting Fermentation Science and Technology at Colorado State!




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