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A first-generation college student from a small rural town in Eastern Colorado, Karen Morris-Fine was enthused to study at Colorado State University. With a motivated and strong work ethic, Karen pushed herself to succeed and was admitted to CSU, where she went on to receive three degrees in food science and human nutrition: her bachelor's in 1967, her master's with a focus on meat science in 1970, and her Ph.D. in 1978. Karen had a very successful career as a toxicologist, working for major corporations, including Coca-Cola and the Boeing Company, and the Mayo Clinic. She was one of only a few women who held a leadership role in her field. Karen is grateful for the education and scholarships she received while at CSU and wishes to "pay it forward" to students and faculty. She established the Karen Morris-Fine Graduate Student and Early Career Faculty Success fund to support graduate students and early career faculty in active nutrition science research. 

Karen Morris-Fine Graduate Student and Early Career Faculty Success Fund Information
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In Honor of Karen L. Morris-Fine, Ph.D.

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