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Two-Part Virtual Cooking Class
Part One: August 6, 2020 | 5:30pm - 7:00pm MT

Part Two: August 13, 2020 | 5:30pm - 7:00pm MT

Online via Zoom

Join the CSU Alumni Association and Kendall Reagan Nutrition Center to brush up your skills in the kitchen... from your own kitchen! This virtual, two-part class will cover tips and tricks for meal planning.

Part One (August 6th): All things meal prep & planning, and get the grocery list for part two! Register below.

Part Two (August 13th): Live cooking demonstration - follow along and cook with us, or simply enjoy the show.

Learn to make crust-less mini quiches, along with how to make three meals (roasted chicken breast with potatoes & vegetables, chicken tacos, and chicken stir fry) from the same base ingredients!

Online registration for this event has closed; if you are interested in registering, please email

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