Join the CSU Alumni Association and Kendall Reagan Nutrition Center to brush up your skills in the kitchen... from your own kitchen! This virtual, two-part class will cover tips and tricks for meal planning.
Part One (August 6th): All things meal prep & planning, and get the grocery list for part two! Register below.
Part Two (August 13th): Live cooking demonstration - follow along and cook with us, or simply enjoy the show.
Learn to make crust-less mini quiches, along with how to make three meals (roasted chicken breast with potatoes & vegetables, chicken tacos, and chicken stir fry) from the same base ingredients!