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Two-Part Virtual Holiday Cooking Class
Part One: November 12, 2020 | 5:30-7 p.m. MT

Part Two: November 19, 2020 | 5:30-7 p.m. MT

Online via Zoom

Join the CSU Alumni Association and Kendall Reagan Nutrition Center to brush up your skills in the kitchen... from your own kitchen! This virtual, two-part class will cover tips, tricks, and recipes for Holiday cooking & baking.

Part One (November 12): Holiday Baking Live Demonstration
Menu: Silken Pumpkin Pie, Mousse, Savory Holiday Cheese Bread, Pear Ginger Crisp, No-Bake Chocolate Peanut Butter Cookies

Part Two (November 19): Holiday Brunch Live Demonstration
Menu: Seasonal Fruit Trifle w/ Gingerbread Granola, Savory Crepes w/ Herb Hollandaise, Eggnog Bread Pudding Cups

Online registration for this event has closed; if you are interested in registering, please email

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