Join the CSU Alumni Association and Kendall Reagan Nutrition Center to brush up your skills in the kitchen... from your own kitchen! This virtual, two-part class will cover tips, tricks, and recipes for Holiday cooking & baking.
Part One (November 12): Holiday Baking Live Demonstration
Menu: Silken Pumpkin Pie, Mousse, Savory Holiday Cheese Bread, Pear Ginger Crisp, No-Bake Chocolate Peanut Butter Cookies
Part Two (November 19): Holiday Brunch Live Demonstration
Menu: Seasonal Fruit Trifle w/ Gingerbread Granola, Savory Crepes w/ Herb Hollandaise, Eggnog Bread Pudding Cups