Pat Kendall, associate dean for research in the College of Health and Human Sciences, and professor in Food Science and Human Nutrition, retired in 2013. Kendall joined the Department of Food Science and Human Nutrition as a research associate in 1974, then became an extension specialist in 1976, a role she held for 30-plus years, developing a reputation as one of the top experts in the country in food-safety education.
Throughout her time at CSU, Kendall has been a donor to the programs in Department of Food Science and Human Nutrition. Her support for the College includes gifts to the Kendall Anderson Nutrition Center, as well as student scholarships. Thank you for your gift in honor of Pat Kendall.